If you're looking for a simple recipe, try adding sprouts to a stir-fry with brown rice, kidney beans, and black beans. Sprouts are also an excellent snack option. You can eat them raw or add them ...

They shouldn’t have any black or moldy spots. To help keep your sprouts fresh, store them in your refrigerator. Rinse them well before eating. Bean sprouts add crunch to salads, stir-fries ...

Black, pinto, kidney ... releases different digestive enzymes that help your body break them down.” Bean sprouts themselves are another nutrient-dense choice – just be sure to wash them ...

This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple. JJ Johnson is a James Beard Award-winning chef, TV personality, and author best known for his fast-casual ...

Black beans and barley may not be a traditional pair, but they shine together in this salad with crunchy red cabbage, juicy tomatoes, crisp cucumber, and quick-pickled radishes and red onion.

While sprouts may all look similar, they are actually a diverse collection of different foods. It’s possible to find bean sprouts, grain sprouts, and salad sprouts in farmers' markets ...

Crispy on the outside and creamy in the center, pan-fried black bean cakes make an excellent vegetarian meal, especially alongside a green salad. Melissa Rubel Jacobson crafted numerous sweet and ...

In fact, there are two other mung recipes in the book: a mung sprouts salad and mung bean and cottage cheese wraps. This aforementioned dish has been adapted from the Maharashtrian misal ...