But what does this mean for fish? After all, fish come in a wide variety of colors ... such have that characteristic red ...

Meats with higher levels of myoglobin are redder in color, thus they're called red meat. Poultry and fish, which have less, are classified as white meat. Additionally, the USDA classifies all ...

which determines the color of the meat. Pork is considered red meat because it contains more myoglobin than chicken or fish. Most research between food consumption and various health risks are ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Given its impact on climate change, many argue that it’s time to reduce red meat consumption and explore ... “Many small pelagic fish stocks are currently overfished and they play a vital ...

the researchers acknowledge that foraged fish like sardines could only replace a fraction (about eight percent) of the world’s appetite for red meat. Nonetheless, they say even this small dietary ...

Natasha Breen/Getty Images A new study says a global shift from red meat to forage fish consumption has the potential to dramatically decrease death rates from noncommunicable diseases.