If you’re a fan of red velvet cake, get ready to fall in love with its darker, more intense cousin—Black Velvet Cake ...

Nothing is quite as festive as a delicious and moist Red Velvet Bundt Cake during the holiday ... To make the frosting, mix the cream cheese and butter in a large mixing bowl until smooth and ...

2 Melt the butter in a medium saucepan and set ... 1 Layer the sponges with the buttercream, then finish by icing the top and sides of the cake to serve.

Preheat oven to 180 degrees C. Grease & Line a Swiss Roll tin with greaseproof Paper (Make 2 Greaseproof Paper) In food mixer with beater beat eggs for 5 mins. Then slowly add sugar, then oil ...

The bold colour of a red velvet ... cakes to cool in the tins for 2–3 minutes, then turn out onto a wire rack and leave until completely cold. To make the frosting, beat the cream cheese and ...

Q: My sister insists you need to refrigerate a cake made with buttercream frosting (just the simple type with powdered sugar, butter and ... cakes made with cream-cheese frosting if you plan ...

A moist, velvety red cake topped with a smooth cream cheese frosting that’s perfect for any occasion.