Here’s an easy way to peel peaches: blanch in boiling water and then shock in ice water. This method works best for ripe peaches, which have an intense fragrance and give slightly to palm pressure.

and I love to bake with peaches to make everything from a traditional peach kuchen to peach scones and so much more. I blanch and peel them, then slice them before I freeze them so they’re ready ...

6. Blanch betel leaves in sugar syrup for a minute, remove and set aside. 7. Blanch peaches in sugar syrup for a minute, remove and set aside. 8. Place blanched betel leaves on the worktop. 9. Put a ...