🍑 How to Freeze Peaches There are a few ways to freeze peaches. You can freeze with the skin on or blanched and peeled. It is really up to your personal preference.

To blanch for peeling, mark an X at the bottom of each peach with a knife. Drop a few peaches into boiling water for 30 to 60 seconds until the skin starts to loosen.

Blanching vegetables is an easy and quick way to cook the exterior without sacrificing the interior crunch. Here's how to do it in a few simple steps.

Repeat with the remaining peaches. Transfer the blanched peaches to a cutting board. When they are cool enough to handle, remove the skins with a paring knife or peeler.