And blood sausage, ferric links that a party of ... you’re not doing it right. A worker arranges fried foods for service. Coto, who also owns a location of La Isla in Soundview, tells me he ...

mangú (mashed plantains), and fried salami. Garcia’s regulars come from the growing Dominican community in Los Angeles. “I’m here almost every day,” says José Manuel Alcantara ...

and red snapper — and Montes de Oca’s famous Dominican fried chicken. The chicken is legendary. The spice blend for that chicken hasn’t changed, and Montes de Oca guards the recipe with ...