By layering the fresh fruit on top of Campari, the traditional spritz is elevated to something multidimensional and fresh. Serves 1 For the blood orange Campari 250ml Campari 1 blood orange For ...

I was sitting in a French bistro with Deborah, Nick and Leila when a waiter passed our table carrying a tray full of intriguing orange-hued drinks. I looked around. Many of the patrons were ...

Chef Dean Fearing calls this drink, which is made with sweet-tart blood oranges, "the fall margarita." It's a bestseller at his wife Lynae's popular Dallas restaurant Shinsei. In a large pitcher ...

This bubbly cocktail showcases blood oranges, which have a tart-sweet flavor. You can also use navel oranges. You can easily scale up the recipe for a crowd. Serves 1 1/2 cup (4 oz.) Prosecco 1/4 cup ...

In the dead of winter, when the days start to mesh together into a kind of cool gray haze, I find personal solace in the knowledge that it's also blood orange season, which runs from December ...

I settled on a blood orange Aperol spritz. Aperol is a bitter Italian aperitif and often used as a palate cleanser. I love Aperol for its gorgeous pinkish-orange hue and refreshing flavor.

It's also excellent in cocktails (think a blood orange vodka soda, or use it to top off an Aperol spritz). But there's nothing wrong with drinking it straight from the can, especially with an ...