I visited Assam and Meghalaya in northeast India, experiencing a region vastly different from the big cities I've explored in ...

Made with pig’s blood, pork, sweet rice, black garlic and glass noodles, the sausage is nutritious and great for hangovers, she said. “It puts iron in your blood and brings you back to life.” ...

Blood is a popular ingredient in many countries around the world, but not in the United States. There are many reasons why Americans should be cooking with it.

H ead cheese and blood sausage aren't just German. Their origins are just as impossible to pin down as the origin of sausage in general— a lot of places had to figure out how to preserve the ...

Bacon and sausage, beloved breakfast staples, harbor a less savory truth their high sodium content. As sodium emerges as a leading culprit in raising blood pressure, understanding its presence in ...

Bronze Age nomads used cauldrons for blood sausage and yak milk. Some 2,700-year-old cookware was found with microscopic evidence of meals prepared long ago. By Laura Baisas.