Tea. To make blue flower lotus tea, add one premade tea bag or 3–5 grams of dried flowers to 1–2 cups (250–500 mL) of hot water. Let steep for 5–10 minutes.

Then, turn off the heat and add the flowers, juniper berries, and one sprig of fresh lavender. Infuse the flavors for at least 30 minutes and strain the ingredients before chilling in the fridge.

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