While blueberry crumb cake is a classic breakfast or brunch treat, its versatility knows no bounds. Enjoy it as an afternoon pick-me-up, a delightful dessert after dinner, or even a special treat ...

Hey_Renu. Blueberry Coconut Cinnamon Crumble Loaf Cake—A Delicious Treat You Can’t Miss! Posted: June 6, 2025 | Last updated: June 8, 2025. More for You ...

Have you ever eaten a blueberry muffin and thought, If only this was 4 times the size? This breakfast cake is full of fresh blueberries, topped with an almond-flecked crumb, and served straight ...

Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries. Share full article. By Mia Leimkuhler. May 17, 2025.

Once baked, I removed the cake from the oven and left it to cool for 10 minutes in the tin before transferring it to a cooling rack to cool completely.

Using the overhanging parchment paper, lift the cake out of the pan. Drizzle the glaze over the top and let stand until set, about 15 minutes. Cut into slices and serve.

Preparation. Step 1. Preheat oven to 350°. Grease a 8x8" glass or metal baking dish with vegetable oil.Line with parchment paper, leaving overhang on all sides.

Lemon blueberry crumb cake recipe. Start by preheating the oven to 176C, then spray a nine-inch springform pan with cooking spray and a dusting of flour.

Bake crumb cake, tenting with foil if almonds get too dark, until topping is golden brown and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 55 minutes. Let cool.

Have you ever eaten a blueberry muffin and thought, If only this was 4 times the size? This breakfast cake is full of fresh blueberries, topped with an almond-flecked crumb, and served straight from a ...