If muffins are your breakfast love language, wait until you try this Blueberry Muffin Bread. It captures the ... the prepared loaf pan. If using crumb topping, mix sugar, flour, and butter with ...

Summer is just a few weeks away, and I’m on the lookout for ways to put a fresh spin on classic desserts. One treat I always ...

To make the topping, melt the rest of the butter ... blueberries over the top of the cake, drizzle over the lemon curd, and crumble over the coconut mixture. Bake for a further 20-25 minutes ...

In a large bowl, whisk together the flour, almond flour, baking powder, baking soda, salt, and lemon ... bread batter. Bake for approximately 35-40 minutes or until the bread is light golden brown and ...

While I absolutely adore double-crust blueberry pie ... while you prepare the filling and crumb topping. In a large bowl, use your fingers to rub the lemon zest into the sugar until fragrant.

Refrigerate while preparing filling and topping. Whisk ¾ cup plus 2 tablespoons sugar and cornstarch in heavy large saucepan to blend. Stir in blueberries and lemon juice. Cook over medium heat ...

These blueberry-studded bars are the perfect dessert when you’re looking to serve a crowd. The dough here does double duty by acting as the crust and crumble topping. The blueberry filling adds ...

Enter blueberry‑lemon ... topping bakes up crisp instead of greasy. Bake, chill, slice After pouring the vanilla‑scented batter over the crust and dolloping on berries, scatter the crumble ...