If you're craving cheesecake ... fresh blueberries and lemon I had on hand), I cobbled together a few recipes and guesstimated my way to this delicious recipe for lemon-blueberry cheesecake ...

Enter blueberry‑lemon crumble cheesecake bars. As delish.com reports, the recipe below was inspired by classic strawberry and cranberry versions, and calls for layers a press‑in cracker crust, ...

Celebrate National Blueberry Cheesecake Day by making a batch of Lemon-Blueberry Cheesecake Bars. Borrowed from our friends at Delish.com, these dandy little desserts are perfect for a summer get ...

It helps the lemon flavor not be overpowered by the blueberry, and gives it the ability to shine through. Storage: These cheesecake bars will last up to 3 days in the refrigerator wrapped in ...

These blueberry cheesecake bars are easy to make and even easier ... Beat in sugar, sour cream, lemon juice, lemon zest and ...

Smooth cheesecake with a beautiful blueberry sauce swirled right into the batter for a marbled effect and burst of berry ...

A recently over-baked blueberry pie had me picking caramel ... a bubbly mixture that puts the double in these double-lemon cheesecake bars. I removed the mixture from the heat too soon and ...

Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt ... Cut into squares or bars and serve.

A filling of cream cheese blended with purchased lemon ... cheesecake goes straight to the fridge, bypassing the oven. At serving time, the cheesecake is sliced, then drizzled with warm blueberry ...

Her creamy, tangy lemon cheesecake bars would definitely count as a success, plus they're portable enough to bring on a picnic. For the best results, slice the cheesecake bars with a warm knife ...