The poppy seeds add a unique texture and flavor, but you can omit them if you prefer a Blueberry Lemon Loaf Cake without them. The cake will still be delicious. Can I use this recipe to make ...

It’s tender, slightly sweet, and visually impressive—perfect for brunch, dessert, or any time you want to impress with a […] ...

This not-too-sweet cake gets its moist texture from tangy whole-milk yogurt and refined coconut oil, which has a mild and pleasant coconut flavor. Justin Chapple is a chef, recipe developer ...

The recipe I followed for this lemon and blueberry loaf cake was from Chef Shane Smith. This loaf cake recipe serves six and takes less than 20 minutes to prep and around 70 minutes to bake.

It's baked in a loaf pan. The best pan to use is a medium-weight, straight-sided pan. If you're using a heavyweight pan, increase the baking time 15 to 20 minutes. The cake is done when the top is ...

KANSAS CITY, Mo. — This lemon blueberry bundt cake is so moist, you won’t believe it. Lauren Lane stopped by to show us how to make this perfect spring dessert. Preheat oven to 350 degrees.

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce for the ganache glaze. This is the fundamental loaf that started ...