Lightly grease a 9" cake pan with butter. Lightly dust with flour, tapping out excess. Whisk baking powder, salt, baking soda, and 1¾ cups flour in a large bowl to combine.

Covered in maple miso brown butter frosting and a smattering ... with a generous layer of New York-style crumbs for a ...

Have you ever eaten a blueberry muffin and thought, If only this was 4 times the size? This breakfast cake is full of fresh blueberries, topped with an almond-flecked crumb, and served straight ...

Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries. By Mia Leimkuhler Dorie Greenspan’s blueberry crumb cake ...

to make this shockingly simple blueberry “muffin” cake. Each ingredient is added to the bowl in strategic order to guarantee a moist, tender crumb as well as easy cleanup. A touch of cinnamon ...

Bake for 40 to 50 minutes or until cake tester comes out clean. Set aside to cool completely. Sprinkled with confectioners’ sugar. Q. Can you find a recipe for blueberry ice cream? I grew up in ...

If you’re in search of a coffee cake recipe rather than individual muffins, Garten has a delicious blueberry crumb cake recipe as well. She recommends leaving the butter out overnight so it’s ...

Have you ever eaten a blueberry muffin and thought, If only this was 4 times the size? This breakfast cake is full of fresh blueberries, topped with an almond-flecked crumb, and served straight from a ...