During baking, some of the berries sink and bleed into the batter but enough stay on top to cover the cake. For serving, sour cream whipped with the heavy cream gives the topping a slight tang.

Dorie Greenspan’s blueberry crumb cake ... kefir or thinned-out sour cream to great results. You’ll need only a pint of berries for this 8-by-8-inch cake, so it might be a good idea to get ...

Beat in the sour cream, vanilla and lemon zest until blended ... Bake for 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean. Remove the muffins from the ...

Chef Lindsay Brooks from The Runaway Spoon shares one of her favorite coffee cake recipes ... mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream ...

Blueberry-Peach Crumb Cake 2 teaspoons cinnamon2 cups flour1 ... Whisk together the sour cream, egg, vanilla, baking powder and baking soda until blended. Add this to the remaining flour mixture ...

Mini Blueberry Sour Cream Pound Cake Loaves make the most delicious holiday gift. They are filled with the vibrant, sweet flavor of frozen Oregon blueberries with a moist and sumptuous texture.

This sweet and fruity twist on a traditional coffee cake is the perfect ... into prepared pan. Add cream cheese layer. Add the remaining batter and sprinkle with crumb topping.

Spread over the top of the batter. Bake the cake for 30 to 35 minutes. Let cool before serving. For the sour cream topping: Whisk together the sour cream and granulated sugar. Serve each slice of ...