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Add a “conceptual cover” to that, and you’ve got yourself a happy art department. When our editor in chief, Jamila Robinson, entrusted us with creating Bon Appétit’s first-ever Innovation ...
The March cover of Bon Appetit features sunderkala ... minimalist interiors inspired by Jain’s sustainability-driven ethos. Art and furniture from Gupta’s own personal collection is scattered ...
This year's list of best new restaurants from Bon Appétit features two local eateries ... My Loup was opened by Alex Kemp (who was featured on the issue's cover) and Amanda Shulman in ...
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