Pears like Anjou and Bosc, on the other hand, will maintain their structure beautifully for baking or poaching. Bartlett pears, ever versatile, can work for either snacking or baking depending on ...

They’re perfect for recipes like baked or poached pears. If you can’t find Bosc, Anjou or Seckel pears are also great options. They bake a little softer but still hold their shape and taste ...