After the Vietnam War, David Tran fled persecution and found refuge in the US. He started Huy Fong, named after the boat he took from Vietnam.

The gig: David Tran, 68, founded hot sauce company Huy Fong Foods Inc. in Chinatown in 1980 and a few years later introduced Sriracha sauce to the U.S. His Sriracha, a version of a hot sauce ...

Even if you’re not a hot-sauce enthusiast, you may find yourself a little watery-eyed over the story of David Tran, the 68-year-old chief executive of Huy Fong Foods. The maker of America’s ...

After months of tussling with the City Council over the smells emitted by his factory, Sriracha-maker David Tran says he might expand his business, but the main operation will not relocate.

Huy Tran has spent the last five weeks at the Wetherbee School in Lawrence doing his lessons alone in the first floor nurse's office due to unsafe elevators.

Though Huy Fong lost the case, attempts to hold Tran personally liable were defeated through a motion, triggering Walsh's decision. More: Sriracha maker argues for $23 million jury verdict to be ...

Harmoni will be truly missed by all, especially her parents Tommy Huy Tran and Lothana Theppanya, her brothers Kiyo and Djay. She is survived by her grandparents, many aunts, uncles, cousins and ...

Movie star Ngo Thanh Van said she’s enjoying life with chef and businessman Huy Tran by creating cooking vlogs together and traveling as a couple.

Huy Tran can't stop thinking about the day a piece of the plane he was on ripped off mid-flight, leaving a door-shaped hole just a few feet from where he sat.

Sweet and spicy with a sour tinge, sriracha sauce was an instant hit when David Tran, a Vietnamese refugee, brought it to America in the 1980s under the brand Huy Fong Foods. Asian eateries were ...