After the Vietnam War, David Tran fled persecution by immigrating to America. In 1980, he started the sriracha company Huy Fong, named after the boat he took from Vietnam.

Huy Fong's chief talks about his successes, his challenges, and his imitators. ... Tran’s Sriracha is now produced in a 650,000-square-foot factory about 30 minutes east of Los Angeles.

David Tran, the CEO of Huy Fong, says he escaped from Vietnam almost 35 years ago to be free of the communist government there and its many intrusions. "Today, I feel almost the same.

Huy Fong's lawyers argued in court Friday the verdict couldn't stand because the jury found two contracts existed at the same time — an implied long-term contract and a one-year pact for 2017.

Huy Fong Foods, Inc. is on the hook for $10 million in punitive damages and another $14.8 million to compensate for two years of financial losses incurred by chili pepper supplier Underwood ...

S weet and spicy with a sour tinge, sriracha sauce was an instant hit when David Tran, a Vietnamese refugee, brought it to America in the 1980s under the brand Huy Fong Foods. Asian eateries were ...