A baked bean sandwich sounds simple, but this vintage New England classic has quite a lot going for it. Here's how to whip ...

Baked bean recipe in Crock Pot is a rich, sweet-and-savory dish that’s easy to prepare. Made with canned beans, molasses ...

Pour beans into a baking dish or bean pot; add pork and onions. 7. Combine remaining ingredients and 4 cups reserved bean liquid (add water to make 4 cups if necessary) and ladle sauce over beans.

Rich, smoky, and complexly sweet, these Boston baked beans are worth the long—mostly hands-off—cook time. Plus, the easy recipe can be made ahead of time.

From traditional dishes like clam chowder and baked beans to the city's best cannoli, discover the foods that make Boston a ...

This makes a big pan of beans, plenty for six or even eight people, so it’s great for a kitchen supper with friends. It tastes best made a day ahead, and the beans need soaking the day before that.

Boston baked beans take a long time to cook, but once in the oven there’s nothing more to do. They can be reheated for breakfast, brunch or supper.

1. Drain the beans. In a 6-quart flameproof casserole or Dutch oven, combine the beans with water to cover by 1 inch. Bring to a boil, skimming the foam that rises to the surface.