Along with the four favorites, other flavors of agua fresca utilize Mexico's abundance of tropical fruits including pineapple, mangoes, guanábana, passion fruit, guava, and papaya. Agua de melon ...

And yes, each bottle is produced ... a beloved soft drink from Monterrey, Mexico, that originally launched in 1938 and has ...

Guelaguetza’s horchata is inspired by the one created and still served at the Mercado 20 de Noviembre in ... this Oaxacan variation of Mexico’s most famous agua fresca, with a splash of ...

Make the drink with hibiscus and it’s called agua de Jamaica. You can also use tamarind and lemon, says Ioana Navarrete-Pellicer of the Consulate General of Mexico in Boston. “Agua fresca is ...