Jim Engleman, of Franklinville, works a piece of hot molten glass for a handle as Frank Stubbins, of Woodstown, a volunteer for the Wheaton Arts Glassblowers, an educational outre ...

This line creates a barrier so your bottle-applied frosting doesn't spill over the sides. Using this method you also have a steady way to draw designs, straight lines, or create patterns you fill ...

“Burgundy-style” bottles are slightly fatter, with more sloping shoulders, and used for Pinot Noir and Chardonnay, as well as Rhône-style wines; these are similar to the shape of bottles used for ...