Tall buildings. Big shoulders. Mediocre sports teams. And bourbon barrel-aged stout. The practice of aging imperial stout in bourbon barrels was born in Chicago, first introduced by Goose Island ...

This Black Friday, beer lovers will once again line up in frigid temperatures for the annual release of Goose Island’s Bourbon County Stout. Over the past 15 years, the hype and excitement around ...

While it has since made a handful of barrel-aged stouts, its original bourbon barrel-aged imperial stout is loaded with bourbon, vanilla, chocolate, and dried fruit flavors. The nose starts with a ...

The birth of Bourbon County Stout. Legend says that the industry’s first stout aged in a bourbon barrel was initially tapped in 1992, at Goose Island’s Clybourn Avenue brewpub. Many articles ...

When it comes to warming, winter beers, there’s no beating the appeal of a well-made whiskey (usually bourbon) barrel-aged stout. They’ve been a cold weather staple ever since Goose Island’s ...

Original is the lone mainstay among a lineup of shifting variants. This year's edition contains 14.7% ABV, a slight bump from last year's (last year's Original actually came in two varieties, one ...

Bourbon County Double Barrel Toasted Barrel Stout (16% ABV): Our Double Barrel Toasted Barrel Stout was aged for one year in Elijah Craig’s Small Batch Bourbon Barrels, then another year in ...

He's considered to be the first to brew a bourbon barrel-aged stout, which was named Bourbon County Stout. Ever since, barrel-aged beer has become a worldwide favorite among beer enthusiasts.

Not just because it’s the rare imperial stout you can find in a can. And not just because it’s also bourbon barrel-aged. But it’s also the one and only bourbon barrel stout in a 16 oz.

After years of making the popular bourbon barrel-aged Old Rasputin Russian Imperial Stout and Old Stock Cellar Reserve Ale, North Coast tried something different. Grand Cru, first released in 2011 ...

In our latest test, we took a classic Oatmeal Stout and infused it with a homemade bourbon and oak […] The post Instant Barrel-Aged Oatmeal Stout appeared first on Brew Dudes.