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InsideHook on MSNSign of the Times: Beer’s Biggest Stout Embraces a Smaller BottleChicago’s Goose Island Beer Co. effectively invented the bourbon barrel-aged stout. As one of the first breweries with the ...
Tall buildings. Big shoulders. Mediocre sports teams. And bourbon barrel-aged stout. The practice of aging imperial stout in bourbon barrels was born in Chicago, first introduced by Goose Island ...
This Black Friday, beer lovers will once again line up in frigid temperatures for the annual release of Goose Island’s Bourbon County Stout. Over the past 15 years, the hype and excitement around ...
When it comes to warming, winter beers, there’s no beating the appeal of a well-made whiskey (usually bourbon) barrel-aged stout. They’ve been a cold weather staple ever since Goose Island’s ...
While it has since made a handful of barrel-aged stouts, its original bourbon barrel-aged imperial stout is loaded with bourbon, vanilla, chocolate, and dried fruit flavors. The nose starts with a ...
He's considered to be the first to brew a bourbon barrel-aged stout, which was named Bourbon County Stout. Ever since, barrel-aged beer has become a worldwide favorite among beer enthusiasts.
Sierra Nevada calls Narwhal their “legendary imperial stout ... The barrel-aged version takes it to eleven (11.9% ABV, to be precise) after resting in bourbon barrels for around a year ...
But we have early details about the annual lineup of bourbon barrel-aged and uniquely flavored ... a high-ABV (14.6 and 14.1 percent) stout that was aged for about 12 months in bourbon barrels ...
Please look at the time stamp on the story to see when it was last updated. Goose Island’s annual Bourbon County Stout lineup will be released on Black Friday with six new beers! WGN Radio’s Dave ...
New Holland Brewing & Distilling Co New Holland Brewing is adding to its existing Dragon’s Milk line with two different limited-edition D&D products, a D20 Brew Bourbon Barrel Aged Stout and ...
There is a barrel-aged Kirkland Signature stout on shelves across our great ... Part of that is because you aren't getting much of the bourbon influence in each sip. You get a little bit of ...
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