Grilling is a big deal in South Africa.We even have a day dedicated to it—Sept. 24, Heritage Day, AKA Braai Day; a public holiday where we celebrate our heritage by firing up the grill.

He won't be satisfied until Braai Day, on Sept. 24, is as recognized in his nation as July 4 is in ours. Until then, he's willing to win over South Africans, one freshly braaied boerewors at a time.

Prepare your kettle braai for indirect heat using 50 to 60 briquettes. Light them and wait 15 minutes until they are ashed over. In the meantime, prepare the meat for the fire.

For the quick pickle, combine the onion, vinegar, chilli, sugar and salt in a bowl, and set aside to pickle for at least 10 minutes. Butter both sides of each slice of bread.

With the first series of the Ultimate Braai Master, celebrity bush cook Justin Bonello inducted the first batch of South Africans into the world of reality TV cooking shows.Fifteen teams of two ...

SA Braai: South African-style sausages by way of Milwaukee. Native South African Matthew Devan has brought the taste of home to Milwaukee with the advent of his traditional boerewors.

If you enjoy the braai masters grills, DON’T ask for a marinade recipe. There are some secrets best left with the owner. If you are invited with a partner, arriving with additional guests that ...

If you’re looking to save the most money, Shoprite comes out on top with a total of R861.90 for all the listed braai essentials. Checkers follows closely behind at R893.90 , while Pick n Pay is ...

Braai passenger: Person that arrives for a braai without any meat but joins in the eating. ... Hier is die aksie van dag een; 10 hours ago Innibos – meer – groter – lekkerder!

Based on a recent survey conducted by Pharma Dynamics, here are some of the social no-no’s that we are guilty of at a classic bring and braai. • 87% are unsure of exactly what food to bring along.

4 tbsp red wine vinegar. ½ cup olive oil. 1 tsp dried oregano. 1 tsp red pepper or chilli flakes. Salt and pepper to taste.