Grilling is a big deal in South Africa.We even have a day dedicated to it—Sept. 24, Heritage Day, AKA Braai Day; a public holiday where we celebrate our heritage by firing up the grill.

He won't be satisfied until Braai Day, on Sept. 24, is as recognized in his nation as July 4 is in ours. Until then, he's willing to win over South Africans, one freshly braaied boerewors at a time.

Braai passenger: Person that arrives for a braai without any meat but joins in the eating. ... Hier is die aksie van dag een; 10 hours ago Innibos – meer – groter – lekkerder!

For the quick pickle, combine the onion, vinegar, chilli, sugar and salt in a bowl, and set aside to pickle for at least 10 minutes. Butter both sides of each slice of bread.

Prepare your kettle braai for indirect heat using 50 to 60 briquettes. Light them and wait 15 minutes until they are ashed over. In the meantime, prepare the meat for the fire.

As South Africans, we don’t let the cold weather keep us away from the braai. So pull on your tongs, lace up your boots, and head outside this winter with these braai tips. Saturday, June 21, 2025 ...

I asked a friend, a braai expert, what her tips were for a successful braai. She suggested listening to the meat as it cooks – this will tell you whether the meat is cooking too fast, or not at all.

With the first series of the Ultimate Braai Master, celebrity bush cook Justin Bonello inducted the first batch of South Africans into the world of reality TV cooking shows.Fifteen teams of two ...

Paprika oil . Method: Heat 100ml vegetable oil in a pot and fry some garlic and a tablespoon of smoked paprika to make a deep red oil. Set aside.

4 tbsp red wine vinegar. ½ cup olive oil. 1 tsp dried oregano. 1 tsp red pepper or chilli flakes. Salt and pepper to taste.