Soak the bread in the milk. Heat the oil in a flat-bottomed cast iron potjie over medium-hot coals and sauté the onions. Add the mince and fry for about 8 minutes or until browned. Season with ...

Stone braai pits are spread across the forest, and there are plenty of picnic tables where you can enjoy your meal.

Toss to coat. Cover and marinate at least 20 minutes but preferably for 2 hours. Cook on a braai or in the oven at 200°C until golden and sticky about 25 – 30 minutes. While the chicken is ...

But Mr Langenhoven and Mr Joubert acknowledge it is their wives that do much of the preparation, including making the traditional braai accompaniment, a maize meal dish called mieliepap.