Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?

She shows us how to make tender chicken with braised cabbage in a gingery scallion sauce and fried sweet plantains with tangy pickled red onions. It's not jerk chicken, to be certain, but this ...

Recipes like this remind me I don't always have to travel to take a flavor vacation. Braised chicken thighs are a weeknight dinner hero of mine. Easy to execute and deeply flavorful, chicken ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

She won the 2014 James Beard Award for Best Chef: Northwest. Preheat the oven to 375°. Season the chicken all over with salt and pepper. In a large cast-iron skillet or black steel pan ...

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans.

I call my latest recipe Skillet-Braised Chicken With Greens and Olives because it’s direct, and to me the name evokes the poetry of the technique itself. The word “braise” always conjures a ...

Preheat oven to 350 degrees. Season the chicken legs well on both sides with salt and pepper. In a cast-iron skillet or Dutch oven over medium heat, brown the chicken, skin side down, in 1 ...

Food Stylist: Simon Andrews. Scroll through the reader notes for Melissa Clark’s wine-braised chicken with mushrooms and leeks and one thing becomes very clear — it’s a great dish to serve t ...