Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Many of our galleries curate recipes or guides from a variety ... "Here, bone-in chicken thighs are browned then braised with fennel, leeks, and bit of Pernod, which intensify the snappy licorice ...

A nod to the flavors of an island dinner. Recipes like this remind me I don't always have to travel to take a flavor vacation. Braised chicken thighs are a weeknight dinner hero of mine.

Braised, baked, or grilled ... citrusy flavor and aroma to savory roasted chicken legs and squash. Recipe developer Susan Spungen was inspired to create this zippy, garnet-hued dish by New ...

A nod to the flavors of an island dinner. Recipes like this remind me I don't always have to travel to take a flavor vacation. Braised chicken thighs are a weeknight dinner hero of mine.

Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?

Preheat oven to 350 degrees. Season the chicken legs well on both sides with salt and pepper. In a cast-iron skillet or Dutch oven over medium heat, brown the chicken, skin side down, in 1 ...

Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

Eric Kim’s garlic-braised chicken showcases garlic’s gentler side. The recipe calls for 20 (yes, 20) cloves of garlic, but since they’re left whole and simmered in white wine for an entire ...