Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Many of our galleries curate recipes or guides from a variety ... "Here, bone-in chicken thighs are browned then braised with fennel, leeks, and bit of Pernod, which intensify the snappy licorice ...

Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?

But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs ... At 90 minutes or so, this recipe takes longer than a quick-fix dinner.

A nod to the flavors of an island dinner. Recipes like this remind me I don't always have to travel to take a flavor vacation. Braised chicken thighs are a weeknight dinner hero of mine.

Eric Kim’s garlic-braised chicken showcases garlic’s gentler side. The recipe calls for 20 (yes, 20) cloves of garlic, but since they’re left whole and simmered in white wine for an entire ...

Preheat oven to 350 degrees. Season the chicken legs well on both sides with salt and pepper. In a cast-iron skillet or Dutch oven over medium heat, brown the chicken, skin side down, in 1 ...

Fresh tomatoes have plenty of their own liquid and, when cooked down with butter and aromatics, turn into a rich, colorful and flavorful mixture in which to gently cook chicken thighs ...