How to make juicy chicken fillets? Italians know how to do it well. One of the best dishes from sunny Italy is chicken ...

Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?

The braised chicken dish of your dreams might be out ... can be applied to various cuts of meat and many different vegetables. It can also be done over a long period of time or fast enough for ...

If you have one, cover with a lid that's slightly smaller than the pan this time, so it sits directly on the braised chicken and vegetables. Simmer for 15–20 minutes, until the chicken and ...

the vegetables succulent and the liquid fragrant. I call my latest recipe Skillet-Braised Chicken with Greens and Olives because it’s direct, and to me the name evokes the poetry of the ...

When F&W editors first saw the recipe for this simple braised vegetable dish from ... But gently cooking the fruit and vegetables in chicken broth makes them surprisingly delicious.