Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?

The braised chicken dish of your dreams might be out ... can be applied to various cuts of meat and many different vegetables. It can also be done over a long period of time or fast enough for ...

Serve the chicken and vegetables with rice for a simple dinner in 35 minutes. "Here, bone-in chicken thighs are browned then braised with fennel, leeks, and a bit of Pernod, which intensify the ...

If you have one, cover with a lid that's slightly smaller than the pan this time, so it sits directly on the braised chicken and vegetables. Simmer for 15–20 minutes, until the chicken and ...

the vegetables succulent and the liquid fragrant. I call my latest recipe Skillet-Braised Chicken with Greens and Olives because it’s direct, and to me the name evokes the poetry of the ...

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel ... Very light coating of vegetable oil spray. So we're going to go skin side down in our cold skillet. Looks like a crowded ...