Sometimes, the right condiment, smartly applied, can elevate a good burger into something truly special. That realization crept into my brain with each successive bite of the burger at chef Randy ...

It all starts with the name: Bramble and Hare. The brand-new “farmhouse kitchen and pub” in Boulder brings to mind the gentle, precise, perfectly precious drawings in a Beatrix Potter book ...

In this spirit, the Bramble (pictured at right front) is made with Pinckney Bend hibiscus gin, blackberry puree, fresh lemon juice, and house-made champagne simple syrup. In place of a simple fruit ...

What’s better than a blackberry fresh off the bramble bush? That same blackberry muddled into a rocks glass and topped with gin! If you’re a fan of fresh fruit cocktails, look no further—the Bramble ...

Jul. 22—MARIETTA — A new restaurant is set to replace the short-lived Bramble Bar and Kitchen on Marietta Square this fall, and the new restaurant owners are a familiar duo. Scott McCray and ...

Cocktail bar: Delicious bramble (Photo: iStock) If you are a big fan of the refreshing blend of zesty lemon, tangy blackberries and sweet sugar, this is your go-to cocktail.

Invented in 1984 by British bar legend Dick Bradsell at a club in London’s Soho neighbourhood, the Bramble hasn’t really been around long enough to qualify as a proper “classic cocktail.” ...

Bramble cocktail gets its name from the bramble bush, the plant that grows blackberries. The drink was created in 1984 by bartender Dick Bradsell while working at Fred’s Club in Soho, London.