Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

Bread rolls or dinner rolls, on the other hand, ... Brioche is another type of yeast bread like white or potato, but it’s a little more special than your everyday bun.

Split-top buns, thought to have originated in Maine for Howard Johnson's clam strip rolls, turn out to be the perfect vehicle ...

Bread pudding is a delicious baked dish that can lean both sweet and savory. With bread a key part of the recipe, try one of these types for guaranteed success.

But visually speaking, what helps make a lobster roll truly iconic is the split-top bun, a type of bread you won't often find beyond the borders of New England.