Brioche, pronounced bree-YOH-sh, is a French-style bread that’s just about the opposite of the crusty baguettes you already ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling ... When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For ...

The French baguette ... tale is that Napoleon ordered bread to be made in thin sticks that could be more easily carried by soldiers. Another links baguettes to the construction of the ...

Divide the French toast between two plates, drizzle over the honey and top with the berries. Any stale white bread will work well in this recipe – baguette, white sliced, teacakes, brioche or ...

French bakers set a new Guinness World Record on Sunday when they made a 140.5m (461ft)-long baguette in Suresnes, in the suburbs of Paris. The massive baguette beat a 132.62m (435ft) mega loaf ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...