I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

I do not take soda bread lightly. I grew up eating the fluffy, golden loaves; anything other than tried-and-tested, ...

This recipe for zucchini nut bread is perfect for those who love a good dessert bread. Maybe you have zucchini leftover in ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

Banana bread is one of the most popular sweet treats out there, and it’s one of the best ways to put ripe bananas to use.

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the mixture into bread pudding. In the time since, nearly every culinary culture ...

No need to find a substitute — this bread pudding is also delicious without it. When making the custardy sauce, it's important to pour the egg mixture into the hot milk in a slow, thin stream ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda ...

Bread pudding is a horse-country standby ... Slowly whisk the hot milk mixture into the egg mixture, then whisk in the melted chocolate. Spread the challah cubes in the prepared baking dish ...