Add the toasted bread and toss everything with olive oil, red wine vinegar, salt, and pepper. Let the salad sit for about 20 minutes before serving, allowing the flavours to meld and the bread to ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

Stale bread still has a few culinary tricks up its sleeve. Not only are these tricks sensible and frugal; they are smart and delicious. Skip to content. All Sections. Subscribe Now. 79°F.

A pillowy loaf of fresh bread is delightful in itself, but introducing a little textural contrast can take it to the next level. On top of adding oil, Bean says, "Baking soda will create more ...

Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...

(Drizzle olive oil over the bread before toasting, if desired.) Step 5 In a frying pan, melt the butter and sauté the pine nuts, stirring regularly, until golden brown; watch them so they don't burn.

Transfer to a sheet pan and bake at 425° F or until the edges are golden brown, or for about 10 minutes. How to Make Hasselback Garlic Bread. For an eye-catching yet easy garlic bread, start by ...