Classic chocolate chip bread pudding with a bourbon vanilla sauce 8-inch, square, glass-bottomed pan, buttered 2 tablespoons butter or margarine to butter the pan ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the all ...

Here's the recipe for Pumpkin Chocolate Chip Bread. Ingredients33 g butter, softened60 g dark brown sugar115g sugar 166 g pumpkin puree2 ea large eggs, whole124g all purpose flour2 g baking powder ...

Break bread apart in 1/2 pan. Combine cream, milk, eggs, vanilla, sugar, and nutmeg to make custard. Mix with bread and let stand for 1 hour. Preheat oven to 350, then combine peanut butter and ...

3 (really) ripe bananas 1 ½ cup all-purpose flour. ½ cup mini chocolate chips. ⅓ cup melted butter. ½ cup sugar. 1 egg. 1 tsp vanilla extract. 1 tsp baking soda ...

Heat the pan for an hour at 500° before baking your bread for the best results. Add one or two ice cubes to the first half of your cook to create steam that rivals a steam oven.

Remove loaf pans from oven and let cool for 15 – 20 minutes and remove from pans by running a knife along the edges of the bread and gently removing from pans. Set them on a wire rack to finish ...