Classic chocolate chip bread pudding with a bourbon vanilla sauce 8-inch, square, glass-bottomed pan, buttered 2 tablespoons butter or margarine to butter the pan ...

Fold in chocolate chips. Coat 2 bread pans evenly with cooking spray. Pour half of the mixture into each pan. Bake for 50-60 minutes. dimity mcdowell.

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the all ...

The trick to this recipe is to use real New Orleans bakery French bread. This recipe easily doubles; bake the larger version in a 9- by 13-inch pan.

Using Greek Yogurt makes this recipe healthier than usual, and sweetened by chocolate chips. My son sprayed the loaf pan, squeezed in a splash of lemon juice, shredded the zucchini, held the grater ...

Here's the recipe for Pumpkin Chocolate Chip Bread. Ingredients33 g butter, softened60 g dark brown sugar115g sugar 166 g pumpkin puree2 ea large eggs, whole124g all purpose flour2 g baking powder ...

Every week, on Food52 , we’re unearthing Heirloom Recipes — dishes that have made their way from one generation’s kitchen to the next. Today: Todd and Diane of the White on Rice Couple pass ...

BANANA BREAD WITH CHOCOLATE CHIPS AND WALNUTS Makes one 9-inch loaf 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup semisweet chocolate chips ...

Remove loaf pans from oven and let cool for 15 – 20 minutes and remove from pans by running a knife along the edges of the bread and gently removing from pans. Set them on a wire rack to finish ...