Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Many of us grew up enjoying bread pudding made with leftover biscuits or stale bread, sometimes with a handful of raisins tossed in. It was always a favorite dessert at Sunday dinners, bringing ...

Chocolate biscuits, cream, fruits and grated chocolate combined to form a creamy and crunchy pudding. Mix 1 tbsp of sugar and 2 drops of lime to the fruit and keep aside. 2. Split each biscuit and dip ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.