This Olive Sourdough Bread is a savory loaf packed with Kalamata olives, garlic, and oregano. The lower hydration makes the ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

This crowd-pleasing bread sauce recipe by Nigella Lawson is an easy extra for Christmas Day and is just as good served cold with leftovers. The recipe appears in Nigella's book Feast, published by ...

With a delicious mix of herbs and cheese baked into a tender loaf, this bread is perfect for serving with soups, stews, or as ...

Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part that can be a little tricky, so make sure to keep your eye on the clock.

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt ...