Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

This Chocolate Cherry Sourdough Bread is a decadent dessert loaf made with cocoa powder, chocolate chips, and dried cherries ...

This is an easy banana bread recipe that gives perfect results every time. It uses up loads of bananas – the blacker the better. This cake is made with butter, but if you're looking for a ...

With a delicious mix of herbs and cheese baked into a tender loaf, this bread is perfect for serving with soups, stews, or as ...