Gently (as the bread is full of air at this point and therefore very fragile) brush with egg wash and sprinkle with poppy or sesame seeds (if using), or dust lightly with flour for a rustic ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Try to refrain from using too much flour, so your bread doesn't become a brick! The type of whole grain flour that I used in ...

Avoid sticky situations: If your dough sticks when transferring it to a baking sheet or pizza stone, use two spatulas to lift ...

That is why you have to be extra careful when picking up flour at the grocery store; Along with deciphering whole-wheat versus white ... so bread flour is commonly used in yeasted bread recipes ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

What is tangzhong? The viral flour paste that will make your bread unbelievably soft. Want to know how to make tangzhong? We ...