Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

The “Great British Baking Show” judge told TikTok viewers that you shouldn’t store bread in the refrigerator. Despite some backlash, he’s right.

Bread is no longer slow poison. This momentous reversal of the teachings of U.S. dieticians has been made by Columbia's Professor Henry Clapp Sherman, dean of U.S. nutritionists, who for years ...

What Is Hydration In Bread Science? Hey, remember the whole "we asked the experts everything there is to know" thing? Well, that's silly. There's ever so much to understand about bread, and people ...

TikTok users claim freezing bread can make it healthier – here’s what the science actually says Could merely freezing your bread cut down on food waste and also offer some minor health benefits?

Forty-five minutes after Prof. B. W. Dedrick of Pennsylvania State College kneaded flour, water, yeast and a secret brown powder into dough, he had a loaf of bread baked and ready for eating.

Breadmaster Jim Lahey reminisces on the 15th anniversary of his revolutionary no-knead bread-making book.

A UK project is exploring whether faba beans could replace soybean flour in white bread for higher nutrition value and a smaller carbon footprint.