For the best garlic bread, Kieron Hales suggests using the "double toast method ... Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to ...

Be careful not to burn the slivers of garlic, but toast them in olive oil until just golden brown and fragrant. Then, spread them over your bread and ... With these tips in mind, you'll be ...

Challah is far and away my favorite bread to use for making French toast. The bread is made with eggs, so it is richer than ...

Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) Quickly rub both sides of toast with the cut side of a garlic clove. Set aside.

In a small bowl, combine 1 tbsp butter, chopped garlic and seasonings. Mix well. 2. Lightly toast one side of the bread slices on a heated tawa or pan. 3. Flip and spread the garlic butter on the ...

Baked beans on toast is a British staple, but you can very easily make it something special with a side of fresh soda bread ... Add the onion and garlic to the pan and cook until the onion ...

brush both sides of the bread with the oil and cook both sides until browned. Mix the butter, garlic and parsley together and spread on the hot toast. Keep warm. For the pasta, bring a large pan ...