For the best garlic bread, Kieron Hales suggests using the "double toast method ... Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to ...

Be careful not to burn the slivers of garlic, but toast them in olive oil until just golden brown and fragrant. Then, spread them over your bread and ... With these tips in mind, you'll be ...

In a small bowl, combine 1 tbsp butter, chopped garlic and seasonings. Mix well. 2. Lightly toast one side of the bread slices on a heated tawa or pan. 3. Flip and spread the garlic butter on the ...

Challah is far and away my favorite bread to use for making French toast. The bread is made with eggs, so it is richer than ...

Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) Quickly rub both sides of toast with the cut side of a garlic clove. Set aside.

Take butter in a bowl, add garlic, parsley, crushed black peppercorns, dried red chilli flakes, salt and chicken and mix well. 3. Arrange bread slices on a baking tray and place a portion of chicken ...

There’s just something about the tanginess of sourdough bread that revitalizes me. I also like the simplicity of a sourdough ...