It's even the perfect stand-alone condiment to dip crusty slices of bread in or to drizzle over buttered toast. Swap extra virgin olive oil for anchovy-infused olive oil to blend with egg yolk ...

Serving fancy anchovies with olive oil and bread is a well-trod last-minute entertaining move—and for good reason. Those tiny briny fish feel fun and fancy, and all you have to do is plop them ...

To make this umami-packed snack, finely chop anchovies, garlic clove, lemon zest, and fresh parsley on a cutting board or in ...

I like to use both kalamata olives and mild green olives, along with capers, garlic, anchovies ... serve it with thin slices of rustic bread, toasted and cut in halves, or crackers.

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

Crostini are thick slices of crusty Italian bread that are toasted or browned in a little olive oil, rubbed with a clove of garlic and topped with anything from herbs to vegetables, anchovies ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

The wine and anchovies in this recipe form a mellow sauce; make sure you have plenty of bread on hand to sop up all the juices.

White bread is a refined carbohydrate that has ... them in your food processor with the garlic, lemon juice, anchovies, olive oil, parmesan cheese, water, salt, and pepper.

The best anchovies can be simply served on good bread, with or without the addition of butter. Or use them to make a compound butter for use in other dishes or put them in a classic spaghetti ...