It is a salad that consists primarily of olives, tomatoes, anchovies, hard-boiled eggs ... dressing for the salad drizzled all over the bread Placing the salad nicoise in the middle of your ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

Whether you spoon the spread onto toasted pieces of bread or fold the ingredients ... fruit plays well with the savory profile of olives and anchovy paste and can be modified to suit your palate ...

Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread ... pour the oil from the anchovies into a frying pan, adding enough olive oil to make 2½ tablespoons in total.

olives, and anchovy paste. Serve with the best crusty bread you can find (or bake). This omelet, albeit simple, is anything but basic. From chef Michael Tusk's San Francisco bar à vin ...

Serve this springtime dish with plenty of bread ... the olive oil in a large lidded pan and fry the onions, carrot and celery for 4–5 minutes, or until softened. Add the garlic, anchovies ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Serve as a zingy condiment with raw vegetables, as a topping for canapes or crostini, or mixed into cheese straw pastry. Add to stuffing, cheesy breadcrumb or sausage roll mixes. Spread under the ...