Lightly wet your hands to prevent the dough from sticking. Flatten the dough slightly and sprinkle ¼ of the sliced olives in the center. Perform a stretch-and-fold by grabbing one side of the ...

Mound the tuna mixture on top of the bread, dividing it evenly between the 2 slices and making sure to cover all of the bread ...

For this month’s “In the Kitchen with,” I met with Nina Mae Levin, owner of Stoney Hill Pizza and Ophelia’s Pastry Trailer.