Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer. Poach fish until nearly cooked ...

And although booze and broth make great fish poaching conduits, a plant-based milk works even better: coconut milk. Coconut ...

For Filipinos, Ricardo Gubat enjoys making breadfruit with coconut milk. "It's the carb in the meal, so we eat it with fried fish," Gubat said. Like Pangelinan, Gubat said breadfruit would be the ...

Drain well, slice the shrimp in half crosswise and combine with the fish. Add coconut milk to a large bowl. Whisk in ½ teaspoon habanero to start. Add lime juice, dried coconut, sugar ...

The gentle poaching method makes it practically impossible to end up with dry, overcooked fish, while the coconut milk creates a velvety sauce that’s good enough to drink. Even better ...

Stir in the coconut milk and fish sauce and bring the mixture to a boil. Add the cod and reduce the heat to medium. Cook until the fish is opaque and flakes easily, about 6 to 8 minutes longer.

Coconut Lime Fish with Avocado Salsa Looking for a light and flavorful dish that tastes like a vacation on a plate? This Coconut Lime Fish with Avocado Salsais exactly what you need. Tender white fish ...

serrano and ginger with the 1/3 cup coconut milk and process to a paste. In a large, deep skillet, heat the vegetable oil. Add the yellow mustard seeds and curry leaves and cook over moderately ...