Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer. Poach fish until nearly cooked ...

And although booze and broth make great fish poaching conduits, a plant-based milk works even better: coconut milk. Coconut ...

Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Cook for another 2-3 ...

This simple fish curry is to die for. Based in thick coconut milk, it is made from a handful of ingredients, chilli being the most prominent one. It tastes best when served with rice. Heat coconut oil ...

Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has thickened slightly. Add fish and ...