black teas like Ceylon and English Breakfast, with their bold tannins and fuller body, balance the sugar in the pastries, scones, and confections that come with afternoon tea territory.

In this sweet and slender volume, Carrarini, the founder of Paris’s Rose Bakery, revamps her 2006 Breakfast, Lunch, Tea with recipes designed to be made with the help of children and inspired by ...

Step into a world of charm and elegance at Teagan’s Enchanted Tea Room and Garden, where tradition meets creativity in a ...

This June, Merly’s will be opening Merly’s Tearoom at Damhouse – a charming, traditional tea room offering a delightful menu of breakfasts, lunches and afternoon tea. "As a community ...