He didn't eat his first oyster until he was a teenager. PHOTO BY KERRI MCCAFFETY, FROM 'RALPH BRENNAN'S NEW ORLEANS SEAFOOD COOKBOOK' Businessman and restaurateur Ralph Brennan grew up on steak ...

Today, another has been added to that list with the release of “Ralph Brennan’s New Orleans Seafood Cookbook. The 432-page manual includes recipes by chefs at four Ralph Brennan’s restaurants: Red ...

The Brennans — there are so many that they ... I found this to be a curious, but absolutely wonderful, recipe to find in a New Orleans cookbook, given that it includes the Japanese horseradish ...

Along with his sister Ella, Mr. Brennan in 1984 co-wrote "The Commander's Palace New Orleans Cookbook." Under their direction, Commander's Palace won in 1993 a James Beard Award for outstanding ...

The story of the first family of New Orleans cuisine begins with ... According to a family history in the cookbook "Breakfast at Brennan's and Dinner, Too," Owen purchased the Old Absinthe House ...