The location has closed, but the bread pudding lives on! Grand Lux Café was happy to share its recipe for Chocolate Brioche Bread Pudding with us. Brioche cubes and chocolate chips are doused ...

Preheat your oven to 350. Coat a 13x9 baking dish with non-stick spray. Make the bread pudding by adding the milk and butter to a saucepan over medium heat and cook, stirring occasionally until ...

Pour the remaining custard over the brioche, and let it sit at room temperature for about 2 hours until it absorbs all the custard. Bake in a pre-heated 350 degree oven for about one hour, or until ...

I am reluctant to use this recipe title because I didn't use brioche ... bread soaks up the liquid. Set in the refrigerator for 10 to 15 minutes. Preheat oven to 350. Sprinkle the bread pudding ...

Around the holidays, expert baker Eli Zabar uses rich brioche bread for this incredibly simple, shuffle-like bread pudding. Zabar likes to serve it with his favorite jam or stewed seasonal fruit ...

or make flaky bread pudding with croissants like Ina Garten. But brioche is the best bread for your buck for its porous, buttery, fluffy texture, and its crackly crust that gives your pudding ...

Put the brioche in a large bowl ... Fold the whites into the pudding. Transfer the pudding to the prepared baking dish; smooth the surface. Dollop spoonfuls of the fudge sauce over the top ...

Dear SOS: I recently visited the Savannah Chop House in Laguna Niguel and tried their amazingly decadent apple brioche bread pudding. Will you print the recipe? LESLIE K. NUTHEN Santa Monica DEAR ...

Add brioche and cooled vegetable mixture to eggs and mix well. Pour complete mixture into buttered casserole. 4. You may complete this much up to one day before to let bread absorb all the liquid.